Bread and Language: Persian
Learn Culture and Baking with Elemy's
Make traditional Barbari bread while practicing your Persian.
📘 About This Class
“Bread & Language: Persian” is an immersive, hands-on workshop where language meets culture through the art of food. In this unique class, you’ll bake traditional Barbari bread along with a Persian-inspired Pizza while engaging in intermediate-level Persian (Farsi) exercises. This experience designed for ILR 2/2+ learners.
- 📖 Language Level: ILR 2/2+ (Intermediate)
- 👨🍳 Hands-On: Make Barbari dough and bake it from scratch
- 🗣️ Language Integration: Discussion prompts, reading passage, vocabulary & phrasebook
📅 Schedule & Location
Date: Friday, September 26th
Time: 9:00 AM – 12:00 PM
Location: The HUB – Augusta Locally Grown
631 Chaffee Ave, Augusta, GA
💵 Cost & Registration
Cost: $40 per person ($20 for Military and Students)
- ✅ All bread-making ingredients included
- ✅ Printed activity packet in Persian
- ✅ Take-home recipe card and themed phrasebook
Class size is limited to 16 participants.
🧾 Class Breakdown
- 👋 9:00–9:15 AM – Welcome, warm-up language phrases
- 📖 9:15–9:45 AM – Reading + discussion: The history of Barbari bread/Persian Pizza
- 👩🍳 9:45–10:45 AM – Dough prep, shaping, and baking techniques
- 🗣️ 10:45–11:15 AM – Guided language conversation activity
- 🥖 11:15–12:00 PM – Bread baking, sharing, and closing discussion
🤝 Hosted By
This class is part of the “Learn with Elemy’s” educational series and is proudly hosted in partnership with Augusta Locally Grown.